Name: Chunky Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb white fish fillets, cut into chunks; 2 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 2 potatoes, peeled and diced; 2 cups fish or vegetable broth; 1 cup milk or cream; 1 bay leaf; 1 tsp dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Chunky Fish Chowder Recipe

Cristina Laney Modified: November 12, 2023

How To Make Chunky Fish Chowder

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb white fish fillets, cut into chunks
2 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 potatoes, peeled and diced
2 cups fish or vegetable broth
1 cup milk or cream
1 bay leaf
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
Add carrots, celery, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
Pour in the fish or vegetable broth and add the bay leaf and dried thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add the fish chunks to the pot and gently stir. Cook for an additional 5 minutes or until fish is cooked through and flakes easily.
Stir in the milk or cream and season with salt and pepper to taste. Cook for another 5 minutes.
Remove the bay leaf from the pot. Serve hot, garnished with fresh parsley.