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Photos of Quick & easy tiramisu recipe Recipe
How To Make Quick & easy tiramisu recipe
A classic Italian dessert made with layers of ladyfingers, rich mascarpone cream, and a sprinkle of cocoa.
Serves:
Ingredients
- 8 ladyfingers
- 1 cup brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1 cup mascarpone cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Unsweetened cocoa powder, for dusting
Instructions
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In a shallow dish, combine the cooled coffee and coffee liqueur if using.
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Dip each ladyfinger into the coffee mixture, one at a time, and arrange in a single layer in a serving dish or individual glasses.
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In a mixing bowl, beat the mascarpone cheese, sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
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Spoon half of the mascarpone mixture over the soaked ladyfingers, spreading it evenly.
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Dip the remaining ladyfingers in the coffee mixture and arrange them on top of the mascarpone layer.
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Spoon the remaining mascarpone mixture on top and spread it evenly.
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Dust the top with cocoa powder.
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Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition
- Calories : 402kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 191mg
- Sodium : 115mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugars : 11g
- Protein : 7g
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