How To Make Macaroni Grill’s Tiramisu Recipe
A classic Italian dessert made of layers of coffee-soaked ladyfingers and sweetened mascarpone cheese.
Serves:
Ingredients
- 1 cup brewed espresso, cooled
- ½ cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 20 ladyfingers
- Cocoa powder, for dusting
Instructions
-
In a shallow dish, combine the cooled espresso and granulated sugar.
-
In a separate bowl, beat the mascarpone cheese until smooth.
-
In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
-
Fold the mascarpone cheese into the whipped cream until well combined.
-
Dip each ladyfinger into the espresso mixture, making sure to coat both sides.
-
Arrange a layer of the soaked ladyfingers in the bottom of 4 glasses.
-
Spoon a layer of the mascarpone mixture on top of the ladyfingers.
-
Repeat the layers of soaked ladyfingers and mascarpone mixture until all the ingredients are used up.
-
Cover the glasses with plastic wrap and refrigerate for at least 6 hours, or overnight.
-
When ready to serve, dust the tops of the tiramisu with cocoa powder.
-
Enjoy!
Nutrition
- Calories : 611kcal
- Total Fat : 44g
- Saturated Fat : 26g
- Cholesterol : 236mg
- Sodium : 142mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugars : 23g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
