Name: Spanish Chicken Stew Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 500g chicken thighs, bone-in; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 tomatoes, diced; 2 potatoes, peeled and cubed; 1 cup of chicken broth; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp dried oregano; Salt and pepper, to taste; Olive oil, for cooking

Spanish Chicken Stew Recipe

Sibyl Seiler Modified: September 16, 2023

How To Make Spanish Chicken Stew

A hearty and flavorful stew made with chicken, vegetables, and aromatic spices.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

500g chicken thighs, bone-in
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tomatoes, diced
2 potatoes, peeled and cubed
1 cup of chicken broth
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp dried oregano
Salt and pepper, to taste
Olive oil, for cooking

Instructions

In a large pot, heat some olive oil over medium heat. Add the chicken thighs and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until the onion becomes translucent.
Add the sliced bell peppers and cook for another 2-3 minutes.
Stir in the diced tomatoes, cubed potatoes, smoked paprika, ground cumin, dried oregano, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld together.
Return the chicken thighs to the pot and pour in the chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, or until the chicken is tender.
Serve the Spanish Chicken Stew hot, accompanied by crusty bread or rice.