How To Make Chocolate Pancakes
Indulge in the rich and decadent flavors of these chocolate pancakes. Perfect for a special breakfast or brunch treat.
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup chocolate chips
Instructions
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In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the chocolate chips.
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Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the hot skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until the pancakes are cooked through.
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Serve hot with your favorite toppings, such as whipped cream, maple syrup, or fresh berries.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 59mg
- Sodium : 494mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 8g
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