How To Make Microwave Chocolate Cake
This is a quick and delicious chocolate cake made in the microwave.
Serves:
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
-
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
-
Add in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no lumps remain.
-
Place the mug in the microwave and cook on high for 2 minutes. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, continue cooking in 30-second intervals until done.
-
Let the cake cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 183kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 92mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
