How To Make Summer Fruit & Mascarpone Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of mascarpone cheese
- 2 tbsp of powdered sugar
- 1 tsp of vanilla extract
- Assorted summer fruits (such as berries, peaches, and kiwi), sliced
Instructions
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Preheat your oven to 400°F (200°C).
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Roll out the puff pastry on a lightly floured surface and place it onto a baking sheet.
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Prick the surface of the puff pastry with a fork to prevent it from puffing up too much.
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Bake the puff pastry in the preheated oven for about 15 minutes or until golden brown and crispy.
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In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Stir until smooth and well combined.
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Once the puff pastry has cooled, spread the mascarpone mixture evenly over the surface.
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Arrange the sliced summer fruits on top of the mascarpone mixture in a decorative pattern.
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Serve immediately and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 75mg
- Sodium : 90mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 6g
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