Vegan Spinach & Cherry Tomato Quiche Recipe

Vegan Spinach & Cherry Tomato Quiche Recipe

Photos of Vegan Spinach & Cherry Tomato Quiche Recipe

How To Make Vegan Spinach & Cherry Tomato Quiche

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 1 pre-made vegan pie crust
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup firm tofu, crumbled
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 375°F (190°C).

  2. Place the pie crust in a pie dish and set aside.

  3. In a large bowl, combine the chopped spinach, cherry tomatoes, crumbled tofu, almond milk, nutritional yeast, cornstarch, garlic powder, turmeric, salt, and black pepper. Mix well.

  4. Pour the mixture into the pie crust and spread it evenly.

  5. Bake for 45 minutes or until the filling is set and the crust is golden brown.

  6. Remove from the oven and let it cool for a few minutes before serving.

  7. Slice and serve the quiche warm.


  • Calories : 290kcal
  • Total Fat : 14g
  • Saturated Fat : 3g
  • Sodium : 620mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 3g
  • Sugars : 2g
  • Protein : 12g
Want to share your experience making this delicious vegan spinach and cherry tomato quiche recipe? Head over to the Recipe Sharing section of our forum and let us know how it turned out!

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