How To Make Vegan Spinach & Cherry Tomato Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pre-made vegan pie crust
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 cup firm tofu, crumbled
- 1/2 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a pie dish and set aside.
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In a large bowl, combine the chopped spinach, cherry tomatoes, crumbled tofu, almond milk, nutritional yeast, cornstarch, garlic powder, turmeric, salt, and black pepper. Mix well.
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Pour the mixture into the pie crust and spread it evenly.
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Bake for 45 minutes or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Slice and serve the quiche warm.
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Sodium : 620mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 12g
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