How To Make Keto Ribeye Steak Recipe
A juicy and perfectly cooked ribeye steak with a Keto-friendly marinade.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 Ribeye steaks (8 oz each)
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
-
Preheat grill to high heat.
-
In a small bowl, combine olive oil, Worcestershire sauce, minced garlic, oregano, salt, and pepper.
-
Rub the mixture over the ribeye steaks until coated evenly.
-
Place the ribeyes on the grill and cook for 7-8 minutes per side for a medium-rare steak.
-
Let the steak rest for 5 minutes before serving.
Nutrition
- Calories : 465kcal
- Total Fat : 39g
- Saturated Fat : 12g
- Cholesterol : 110mg
- Sodium : 325mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 29g
Share your thoughts on this delicious Keto Ribeye Steak Recipe in the Recipe Sharing forum section and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments