How To Make Keto Steak and Mushroom Skillet Recipe
Juicy steak and sautéed mushrooms in a creamy garlic sauce – perfect for a low-carb dinner!
Serves:
Ingredients
- 4 ribeye steaks
- Salt and pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 16 oz mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
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Season the steaks with salt and pepper.
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In a large skillet, heat the olive oil over high heat. Add the steaks and cook for 3-5 minutes on each side (depending on desired doneness). Remove the steaks from the skillet and set aside.
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In the same skillet, melt the butter and add the sliced mushrooms. Sauté for about 5 minutes, until softened.
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Add the minced garlic and sauté for another minute.
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Stir in the heavy cream and grated parmesan cheese. Bring the sauce to a simmer and cook for a couple of minutes until it thickens.
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Add the cooked steaks back into the skillet and spoon the mushroom sauce over the top.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 681kcal
- Total Fat : 56g
- Saturated Fat : 28g
- Cholesterol : 214mg
- Sodium : 366mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 40g
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