How To Make Keto Steak with Blue Cheese Butter
Tender and juicy steak with a tangy and creamy blue cheese butter topping!
Serves:
Ingredients
- 4 ribeye steaks
- 2 tbsp olive oil
- Salt & pepper
- 4 tbsp unsalted butter, at room temperature
- ½ cup crumbled blue cheese
- 1 tsp minced fresh thyme
- 1 garlic clove, minced
Instructions
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Preheat oven to 400°F.
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Rub steaks with olive oil and season with salt and pepper.
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Heat a large oven-safe skillet over high heat and sear steaks for 3-4 minutes per side for medium-rare.
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Remove skillet from heat and place steaks in the oven to finish cooking to desired doneness.
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While steaks cook, mix together the butter, blue cheese, thyme, and garlic in a small bowl.
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Once steaks are done cooking, let them rest for a few minutes before adding the blue cheese butter on top.
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Serve and enjoy!
Nutrition
- Calories : 640kcal
- Total Fat : 54g
- Saturated Fat : 21g
- Cholesterol : 181mg
- Sodium : 645mg
- Total Carbohydrates : 1g
- Protein : 36g
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