How To Make Low Carb Buffalo Chicken Casserole Recipe
A spicy and savory casserole with tender chicken pieces, covered in buffalo sauce and melted cheese, perfect for a low carb diet.
Serves:
Ingredients
- 2 cups of cooked and shredded chicken
- 1/2 cup of buffalo sauce
- 1/2 cup of cream cheese
- 1/4 cup of blue cheese crumbles
- 1/4 cup of chopped celery
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine the cooked and shredded chicken, buffalo sauce, salt and pepper. Mix well.
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In a separate mixing bowl, mix together cream cheese, blue cheese crumbles, chopped celery and green onions until blended.
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Layer half of the chicken mixture at the bottom of a casserole dish. Spread the cream cheese mixture on top of the chicken layer.
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Layer the remaining chicken mixture on top.
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Bake in the preheated oven for 30 minutes, or until cheese is melted and bubbly.
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Serve hot with extra celery and green onions.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 115mg
- Sodium : 900mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 38g
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