How To Make Low Carb Avocado Egg Cups Recipe
Delicious low-carb breakfast option for avocado lovers!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 ripe avocados
- 4 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
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Preheat oven to 400°F.
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Cut avocados in half and remove pit.
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Scoop out a little flesh from each half to make room for the egg.
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Crack one egg into each avocado half.
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Season with salt and pepper.
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Place on baking sheet and bake for 20 minutes or until eggs are cooked to your liking.
Nutrition
- Calories : 243kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 164mg
- Sodium : 157mg
- Total Carbohydrates : 8g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 10g
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