How To Make Low Carb Breakfast Burrito Recipe
These delicious burritos are made with low carb wraps, filled with eggs, bacon, veggies, and cheese.
Serves:
Ingredients
- 4 low carb wraps
- 6 eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced mushroom
- 4 slices crispy bacon
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
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Preheat oven to 350°F.
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In a skillet, heat olive oil over medium heat.
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Add diced onion, bell pepper, and mushroom. Cook for about 3-4 minutes until the veggies get tender.
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In a bowl, whisk the eggs, salt, and pepper together.
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Add the egg mixture to the skillet and scramble until the eggs are fully cooked.
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Divide the egg mixture among the low carb wraps.
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Top with crispy bacon and shredded cheddar cheese.
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Roll the burritos and place them on a baking sheet.
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Bake for about 10 minutes until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 309kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 285mg
- Sodium : 567mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 19g
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