Photos of Keto Cabbage Pancakes Recipe
How To Make Keto Cabbage Pancakes Recipe
Savory cabbage pancakes made with keto-friendly ingredients for a guilt-free meal.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cups of shredded cabbage
- 2 eggs
- 1/4 cup almond flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp coconut oil
Instructions
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In a large bowl, mix together cabbage, eggs, almond flour, salt, black pepper, and garlic powder.
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Heat coconut oil in a large skillet over medium heat.
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Using a 1/4 cup measuring cup, scoop cabbage mixture into the skillet and flatten each pancake with a spatula.
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Cook for 3-4 minutes on each side or until golden brown.
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Serve with a dollop of sour cream or your favorite keto-friendly dipping sauce.
Nutrition
- Calories : 178kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 103mg
- Sodium : 363mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 6g
Want to share your experience making these delicious Keto Cabbage Pancakes or discuss other low-carb recipes? Join the conversation in the Diet and Nutrition forum section!
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