How To Make Avocado on Toast with Chorizo & Fried Eggs
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 ripe avocados
- 1/2 lemon, juiced
- Salt and pepper to taste
- 8 slices of chorizo
- 4 eggs
- Fresh cilantro for garnish
Instructions
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Toast the bread slices until golden brown.
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In a small bowl, mash the avocados with lemon juice, salt, and pepper.
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In a separate pan, cook the chorizo slices over medium heat until crispy.
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In another pan, fry the eggs to your desired level of doneness.
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Spread the mashed avocado onto each toast slice.
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Top with chorizo slices and a fried egg.
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Garnish with fresh cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 437kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 209mg
- Sodium : 486mg
- Total Carbohydrates : 25g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 15g
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