How To Make Christmas Ham Quesadilla with Sweet Pickled Onions
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 4 large flour tortillas
- 2 cups of cooked ham, diced
- 1 cup of shredded cheddar cheese
- 1/2 cup of sweet pickled onions (store-bought or homemade)
- 2 tablespoons of butter
Instructions
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Place a large skillet over medium heat and add 1 tablespoon of butter.
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Take one flour tortilla and sprinkle a quarter of the diced ham evenly over one side.
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Sprinkle a quarter of the shredded cheddar cheese over the ham.
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Add a tablespoon of sweet pickled onions on top.
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Fold the tortilla in half, pressing gently to seal the edges.
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Place the folded tortilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted.
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Repeat steps 2-6 for the remaining tortillas and ingredients.
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Remove the cooked quesadillas from the skillet and let them cool for a minute before slicing into wedges.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 70mg
- Sodium : 1050mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 20g
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