How To Make Warm Avocado Salad with Spicy Chorizo
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Serves:
Ingredients
- 2 ripe avocados, sliced
- 200g spicy chorizo, sliced
- 1 red onion, thinly sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Heat a pan over medium heat and add the sliced chorizo. Cook until crispy and set aside.
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In a large bowl, combine the avocado slices, red onion, bell pepper, and cherry tomatoes.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Pour the dressing over the avocado mixture and toss gently to combine.
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Divide the salad into 4 plates and top with the crispy chorizo.
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Garnish with fresh cilantro and serve warm.
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 450mg
- Total Carbohydrates : 16g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 12g
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