How To Make Chorizo & Halloumi Breakfast Baguette
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Serves:
Ingredients
- 4 small baguettes
- 8 slices of chorizo
- 8 slices of halloumi
- 4 eggs
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh arugula, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the baguettes in half lengthwise.
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In a skillet, heat the olive oil over medium heat.
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Add the chorizo slices and cook until crispy, about 2-3 minutes per side.
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Remove the chorizo from the skillet and set aside.
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In the same skillet, cook the halloumi slices until golden brown, about 1-2 minutes per side. Set aside.
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Using the same skillet, fry the eggs to your desired doneness.
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Assemble the baguettes by layering the chorizo, halloumi, and fried eggs on top of the bottom halves.
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Season with salt and pepper.
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Place the baguettes on a baking sheet and bake in the preheated oven for 5 minutes, or until the cheese is melted.
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Remove from the oven and top with fresh arugula.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 250mg
- Sodium : 900mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 30g
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