How To Make Chorizo & Fried Egg Wraps
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 8 ounces chorizo, casing removed
- 4 large eggs
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
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In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, crack the eggs and cook them to your desired doneness (fried or scrambled). Season with salt and pepper.
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Warm the flour tortillas in a separate skillet or in the microwave.
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To assemble the wraps, divide the cooked chorizo evenly among the tortillas. Top each with a cooked egg, shredded cheese, and fresh cilantro.
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Fold in the sides of the tortillas and roll them up tightly.
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Serve immediately and enjoy!
Nutrition
- Calories : 525kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 247mg
- Sodium : 1360mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 28g
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