How To Make Trader Joe’s Soy Chorizo Breakfast Tacos
Plant-based breakfast tacos made with spicy soy chorizo, scrambled eggs, and fresh veggies.
Serves:
Ingredients
- 1 package of Trader Joe’s Soy Chorizo
- 8 large eggs
- 1 tbsp olive oil
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, diced
- 1/2 cup of chopped cilantro
- 1/2 cup of diced tomatoes
- Hot sauce (optional)
Instructions
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Heat a large non-stick skillet over medium-high heat.
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Remove the soy chorizo from its casing and add it to the skillet. Cook for 5-7 minutes, stirring occasionally until lightly browned and crumbled.
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In a separate bowl, whisk the eggs and season with salt and pepper to taste.
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Push the soy chorizo to one side of the skillet and add the olive oil.
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Pour the eggs into the empty side of the skillet and scramble them, stirring occasionally until fully cooked.
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Meanwhile, heat the tortillas according to the package instructions.
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Assemble the tacos by spooning the soy chorizo and eggs onto each tortilla.
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Top with diced avocado, cilantro, tomatoes, and hot sauce if desired.
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Serve and enjoy!
Nutrition
- Calories : 408kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 372mg
- Sodium : 854mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 26g
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