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IHOP Belgian Waffles Recipe

IHOP Belgian Waffles Recipe
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Photos of IHOP Belgian Waffles Recipe

How To Make IHOP Belgian Waffles Recipe

Delicious, crispy and fluffy Belgian waffles that will make your breakfast special.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 cups of flour
  • 1 tbsp of baking powder
  • 1/4 tsp of salt
  • 2 tbsp of sugar
  • 2 eggs
  • 1/2 cup of melted butter
  • 1 3/4 cups of milk
  • 1 tsp of vanilla extract

Instructions

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.

  2. In another bowl, whisk together eggs and melted butter, then add milk and vanilla extract.

  3. Combine the dry and wet ingredients and stir well.

  4. Let the batter rest for 5 minutes.

  5. Preheat your waffle iron and spray with cooking spray.

  6. Pour the batter into the waffle iron and cook for 3-5 minutes.

  7. Serve with your favorite toppings and enjoy!

Nutrition

  • Calories : 534kcal
  • Total Fat : 27g
  • Saturated Fat : 16g
  • Cholesterol : 170mg
  • Sodium : 663mg
  • Total Carbohydrates : 60g
  • Dietary Fiber : 1g
  • Sugar : 13g
  • Protein : 13g
Want to share your own twist on this classic IHOP Belgian Waffles Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

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