Diabetic Grilled Chicken Recipe

Preheat the grill to medium-high heat.

In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Brush the marinade onto both sides of the chicken breasts.

Place the chicken on the grill and cook for 8-10 minutes on each side, or until the internal temperature reaches 165°F.

Let the chicken rest for 5 minutes before slicing and serving.