How To Make Diabetic Coconut Flour Cake Recipe
A delicious and healthy cake made with coconut flour that’s perfect for those with diabetes or looking for a low-carb treat.
Serves:
Ingredients
- 2/3 cup coconut flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar substitute
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened almond milk
Instructions
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Preheat oven to 350°F. Grease an 8-inch cake pan with coconut oil or unsalted butter.
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In a large mixing bowl, cream together the butter and sugar substitute until light and fluffy.
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Add eggs, one at a time, and mix well after each addition.
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Mix in vanilla extract.
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In a separate bowl, combine the coconut flour, baking powder, baking soda, and salt.
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Add dry ingredients to wet ingredients and mix well. Slowly add almond milk, mixing until well combined.
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Pour batter into prepared cake pan.
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Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
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Cool for at least 15 minutes before serving.
Nutrition
- Calories : 347kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 215mg
- Sodium : 596mg
- Total Carbohydrates : 18g
- Dietary Fiber : 11g
- Sugar : 1g
- Protein : 10g
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