Name: Del Taco’s Crispy Fish Tacos Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 8 crispy fish fillets; 8 street taco-sized tortillas; 2 cups shredded cabbage; 1 cup pico de gallo; 1/2 cup Del Taco special sauce

Del Taco’s Crispy Fish Tacos Recipe

Lin Novotny Modified: March 5, 2024

Photos of Del Taco’s Crispy Fish Tacos Recipe

How To Make Del Taco’s Crispy Fish Tacos

Fried fish wrapped in a crispy tortilla, topped with cabbage, pico de gallo, and Del Taco special sauce.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

8 crispy fish fillets
8 street taco-sized tortillas
2 cups shredded cabbage
1 cup pico de gallo
1/2 cup Del Taco special sauce

Instructions

Heat the crispy fish fillets according to package instructions.
Warm the tortillas on a preheated skillet over medium-high heat for about 30 seconds per side.
To assemble the tacos, place a crispy fish fillet onto a tortilla.
Top with shredded cabbage, pico de gallo, and a drizzle of Del Taco special sauce.
Serve and enjoy!

Nutrition

Calories : 419kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 60mg
Sodium : 1197mg
Total Carbohydrates : 49g
Dietary Fiber : 7g
Sugar : 5g
Protein : 25g

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