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Photos of Dairy Free Vanilla Cake Recipe
How To Make Dairy Free Vanilla Cake Recipe
A delicious, fluffy, and moist vanilla cake made without dairy.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/3 cup of vegetable oil
- 1 cup of unsweetened almond milk
- 1 tbsp of apple cider vinegar
- 2 tsp of vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
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In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
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Add in vegetable oil, almond milk, apple cider vinegar, and vanilla extract. Mix until well combined.
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Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool for 10 minutes in the pan and then remove and let cool completely on a wire rack.
Nutrition
- Calories : 413kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 336mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 4g
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