How To Make Ham and Pea Pasta Recipe
A quick and easy pasta dish with salty ham and sweet peas in a creamy sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 12oz pasta
- 1 cup ham, diced
- 1 cup frozen peas
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup milk
- 1/2 cup chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
-
Cook pasta according to package instructions.
-
In a separate pan, sauté ham and frozen peas until heated through.
-
In a saucepan, melt butter and whisk in flour to make a roux.
-
Slowly whisk in milk and chicken broth until sauce is smooth and thick.
-
Add salt and pepper to taste.
-
Combine pasta, ham, peas, and sauce.
-
Serve hot with grated Parmesan cheese.
Nutrition
- Calories : 462kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 48mg
- Sodium : 833mg
- Total Carbohydrates : 62g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 22g
Share your thoughts on the Ham and Pea Pasta Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
