How To Make Ham and Asparagus Tart Recipe
A savory and delicious tart with ham and asparagus that’s perfect for brunch or as an appetizer.
Serves:
Ingredients
- 1 sheet puff pastry
- 1/4 cup dijon mustard
- 1 cup cooked ham, diced
- 1 cup asparagus, blanched and chopped
- 1 cup gruyere cheese, shredded
- 2 eggs, whisked
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F.
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Roll out the puff pastry onto a floured surface and place it in a tart pan, trimming the edges.
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Spread the dijon mustard onto the pastry and sprinkle the ham, asparagus, and gruyere cheese on top.
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Pour the whisked eggs over the filling and season with salt and pepper.
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Bake in the oven for 35 minutes or until the pastry is golden brown and the filling is set.
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Serve warm or at room temperature.
Nutrition
- Calories : 543kcal
- Total Fat : 38g
- Saturated Fat : 14g
- Cholesterol : 166mg
- Sodium : 721mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 21g
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