How To Make Gluten-Free Raspberry Cake Recipe
A deliciously moist and fruity cake, perfect for those who are gluten-free.
Serves:
Ingredients
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup non-dairy milk
- 1/3 cup melted coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together all dry ingredients.
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In a separate bowl, whisk eggs and add vanilla extract, non-dairy milk, and melted coconut oil.
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Combine wet and dry ingredients, mix well.
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Fold in fresh raspberries.
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Pour batter into a greased 8×8 inch baking pan.
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Bake for 35 minutes or until a toothpick comes out clean.
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Let the cake cool before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 93mg
- Sodium : 311mg
- Total Carbohydrates : 40g
- Dietary Fiber : 7g
- Sugar : 20g
- Protein : 8g
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