How To Make Ham and Swiss Sliders Recipe
These sliders are packed with ham and swiss cheese, and perfect for a quick and easy meal.
Serves:
Ingredients
- 12 slider buns
- ½ lb deli ham, thinly sliced
- 6 slices swiss cheese
- 3 tbsp Dijon mustard
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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Place the bottom half of the slider buns in a baking dish.
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Layer the ham and swiss cheese on top of the buns.
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Spread the Dijon mustard over the tops of the slider buns.
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Place the top half of the slider buns on top of the ham and cheese.
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In a small bowl, mix together the melted butter, brown sugar, Worcestershire sauce, poppy seeds, salt and pepper.
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Pour the butter mixture over the top of the slider buns.
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Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
Nutrition
- Calories : 414kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 84mg
- Sodium : 1157mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 25g
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