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Photos of Dairy-Free Coconut Cake Recipe
How To Make Dairy-Free Coconut Cake Recipe
This delicious, moist cake has a tropical flavor that will transport you to the beach.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup coconut milk
- 3/4 cup granulated sugar
- 1/3 cup coconut oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
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Preheat oven to 350°F.
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In a bowl, whisk together flour, baking powder, and salt.
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In a separate bowl, mix coconut milk, sugar, coconut oil, and vanilla extract.
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Slowly add dry ingredients to wet mixture.
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Pour batter into greased cake pan.
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Bake for 35 minutes or until toothpick comes out clean.
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Let cake cool on rack before serving.
Nutrition
- Calories : 537kcal
- Total Fat : 25g
- Saturated Fat : 21g
- Cholesterol : 0mg
- Sodium : 399mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 5g
Want to share your experience making this dairy-free coconut cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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