Name: Dairy-Free Coconut Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup coconut milk; 3/4 cup granulated sugar; 1/3 cup coconut oil; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt

Dairy-Free Coconut Cake Recipe

Avis Solis Modified: November 12, 2023

Photos of Dairy-Free Coconut Cake Recipe

How To Make Dairy-Free Coconut Cake Recipe

This delicious, moist cake has a tropical flavor that will transport you to the beach.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1 cup coconut milk
3/4 cup granulated sugar
1/3 cup coconut oil
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt

Instructions

Preheat oven to 350°F.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, mix coconut milk, sugar, coconut oil, and vanilla extract.
Slowly add dry ingredients to wet mixture.
Pour batter into greased cake pan.
Bake for 35 minutes or until toothpick comes out clean.
Let cake cool on rack before serving.

Nutrition

Calories : 537kcal
Total Fat : 25g
Saturated Fat : 21g
Cholesterol : 0mg
Sodium : 399mg
Total Carbohydrates : 74g
Dietary Fiber : 3g
Sugar : 44g
Protein : 5g

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