Social Media

Dairy Free Lemon Cake Recipe

Dairy Free Lemon Cake Recipe

Photos of Dairy Free Lemon Cake Recipe

How To Make Dairy Free Lemon Cake Recipe

A tangy, dairy-free cake perfect for any occasion.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup vegetable oil
  • 1 cup almond milk
  • 1/2 cup granulated sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract


  1. Preheat oven to 350°F. Grease an 8-inch cake pan.

  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  3. In a separate large bowl, whisk together oil, almond milk, sugar, lemon juice, lemon zest, and vanilla extract.

  4. Gradually stir in flour mixture until well combined.

  5. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.

  6. Let cake cool before slicing and serving.


  • Calories : 398kcal
  • Total Fat : 17g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 370mg
  • Total Carbohydrates : 57g
  • Dietary Fiber : 2g
  • Sugar : 26g
  • Protein : 5g
Share your thoughts and experiences with this dairy free lemon cake recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or questions you may have!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!