How To Make Dairy Free Lemon Cake Recipe
A tangy, dairy-free cake perfect for any occasion.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 cup almond milk
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
-
Preheat oven to 350°F. Grease an 8-inch cake pan.
-
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
-
In a separate large bowl, whisk together oil, almond milk, sugar, lemon juice, lemon zest, and vanilla extract.
-
Gradually stir in flour mixture until well combined.
-
Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
-
Let cake cool before slicing and serving.
Nutrition
- Calories : 398kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 370mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
