Gluten-Free Coconut Cake Recipe

Gluten-Free Coconut Cake Recipe
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How To Make Gluten-Free Coconut Cake

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Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 cup of gluten-free flour blend
  • 1/2 cup of coconut flour
  • 1/2 cup of shredded coconut
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1/2 cup of coconut oil
  • 1/2 cup of coconut milk
  • 1/2 cup of honey
  • 2 eggs
  • 1 tsp of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. In a large bowl, mix together the gluten-free flour blend, coconut flour, shredded coconut, baking powder, baking soda, and salt.

  3. In a separate bowl, whisk together the coconut oil, coconut milk, honey, eggs, and vanilla extract.

  4. Gradually pour the wet ingredients into the dry ingredients and mix until well combined.

  5. Pour the batter into the prepared cake pan and smooth the top.

  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

  8. Once cooled, you can frost the cake with your favorite gluten-free frosting or enjoy it as is.

Nutrition

  • Calories : 320kcal
  • Total Fat : 18g
  • Saturated Fat : 14g
  • Cholesterol : 62mg
  • Sodium : 209mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 4g
  • Sugar : 20g
  • Protein : 5g
Have you tried this gluten-free coconut cake recipe? Let us know your thoughts or any variations you've made in the Baking and Desserts forum section!

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