How To Make Gluten-Free Coconut Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup of gluten-free flour blend
- 1/2 cup of coconut flour
- 1/2 cup of shredded coconut
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of coconut oil
- 1/2 cup of coconut milk
- 1/2 cup of honey
- 2 eggs
- 1 tsp of vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, mix together the gluten-free flour blend, coconut flour, shredded coconut, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the coconut oil, coconut milk, honey, eggs, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, you can frost the cake with your favorite gluten-free frosting or enjoy it as is.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 14g
- Cholesterol : 62mg
- Sodium : 209mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 5g
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