How To Make Glazed Sesame Salmon
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish.
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic, ginger, sesame seeds, salt, and pepper.
-
Place the salmon fillets in a baking dish and pour the glaze over the top, making sure to coat each fillet evenly.
-
Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired level of doneness.
-
Remove the salmon from the oven and sprinkle with chopped green onions for garnish.
-
Serve the glazed sesame salmon hot with steamed rice or roasted vegetables.
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 780mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
