Mini Chocolate Icebox Cake Recipe

Mini Chocolate Icebox Cake Recipe

How To Make Mini Chocolate Icebox Cake

Indulge your taste buds with a sweet serving of this icebox cake, made with layers of wafer cookies and fluffy whipped cream, for a tastier dessert!

Preparation: 15 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes



  • 4cupsheavy whipping cream
  • cuppowdered sugar
  • 1tspvanilla
  • 1pkgchocolate wafers,such as Famous wafers
  • chocolate,optional, for decorating


  1. Combine the heavy cream, powdered sugar, and vanilla in a large bowl. Whip on medium speed until fluffy and thick.

  2. Layer 6 wafer cookies with about 1 tablespoon of whipped cream between each layer. Begin and end with a wafer cookie, so there will be 6 cookies and 5 layers of whipped cream.

  3. Repeat with the remaining cookies. If desired, frost the outer edges of the cookies with whipped cream.

  4. Place the mini cakes in the refrigerator for at least 4 hours or overnight.

  5. Serve, and enjoy!

Recipe Notes

If desired, use a vegetable peeler to “peel” chocolate shavings to decorate. Colored or chocolate sprinkles work as well.


  • Calories: 820.72kcal
  • Fat: 66.75g
  • Saturated Fat: 38.95g
  • Monounsaturated Fat: 19.71g
  • Polyunsaturated Fat: 4.53g
  • Carbohydrates: 52.36g
  • Fiber: 1.93g
  • Sugar: 32.25g
  • Protein: 6.99g
  • Cholesterol: 218.51mg
  • Sodium: 389.16mg
  • Calcium: 120.84mg
  • Potassium: 239.17mg
  • Iron: 2.32mg
  • Vitamin A: 653.82µg
  • Vitamin C: 0.95mg
Share your thoughts on this delightful Mini Chocolate Icebox Cake Recipe in the Baking and Desserts forum section. Let's discuss any creative twists or variations you'd like to try!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!