How To Make Tuna & Sweetcorn Fish Cakes
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1 cup of sweetcorn
- 1/2 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped red bell pepper
- 1/4 cup of mayonnaise
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil
Instructions
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In a large bowl, combine tuna, sweetcorn, breadcrumbs, onion, bell pepper, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
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Shape the mixture into round patties, about 1/2 inch thick.
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Heat vegetable oil in a skillet over medium heat. Cook the fish cakes for 3-4 minutes on each side, or until golden brown and cooked through.
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Serve the tuna & sweetcorn fish cakes hot with a side of tartar sauce or lemon wedges.
Nutrition
- Calories : 254kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 39mg
- Sodium : 539mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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