How To Make Prawn Tikka Masala
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Serves:
Ingredients
- 500g prawns, cleaned and deveined
- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 cup heavy cream
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions
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In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, and coriander powder. Mix well.
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Add cleaned prawns to the marinade, coat well, and let it marinate for 15 minutes.
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Heat oil in a pan and add chopped onions. Cook until onions are golden brown.
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Add tomato puree and cook for a few minutes until the oil separates.
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Add marinated prawns along with the marinade to the pan. Cook for 5-7 minutes or until the prawns are cooked through.
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Stir in heavy cream and season with salt. Simmer for 2-3 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with naan or rice.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 220mg
- Sodium : 700mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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