How To Make White Forest Meringue Roulade
A delicious and light dessert made with fluffy meringue, filled with whipped cream and cherries, and dusted with chocolate shavings.
Serves:
Ingredients
- 4 large egg whites
- 200g caster sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 200ml heavy cream
- 1 tsp vanilla extract
- 200g cherries, pitted and halved
- 50g dark chocolate, shavings
Instructions
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a clean bowl, whisk the egg whites until stiff peaks form.
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Gradually add the sugar, cornstarch, and vinegar to the egg whites while continuing to whisk until glossy and stiff.
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Spread the meringue mixture onto the prepared baking tray, forming a rectangle shape.
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Bake in the preheated oven for about 20-25 minutes or until the meringue is firm and lightly golden.
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Remove from the oven and allow to cool completely.
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In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
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Spread the whipped cream over the cooled meringue, leaving a small border around the edges.
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Sprinkle the cherries over the whipped cream.
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Gently roll up the meringue from one short end, using the parchment paper to help lift and roll.
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Transfer the rolled meringue onto a serving platter.
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Dust with chocolate shavings on top.
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Serve chilled and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 83mg
- Sodium : 59mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 5g
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