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Chocolate & Caramel Flapjacks Recipe

Chocolate & Caramel Flapjacks Recipe

Photos of Chocolate & Caramel Flapjacks Recipe

How To Make Chocolate & Caramel Flapjacks

Delicious flapjacks made with chocolate and caramel.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter, melted
  • 3 tbsp chocolate chips
  • 3 tbsp caramel sauce


  1. Preheat the oven to 350°F (175°C). Grease a square baking dish.

  2. In a mixing bowl, combine oats, flour, brown sugar, baking powder, and salt.

  3. Stir in melted butter until well combined.

  4. Press half of the mixture into the bottom of the prepared baking dish.

  5. Drizzle caramel sauce over the oat mixture, then sprinkle chocolate chips evenly.

  6. Crumble the remaining oat mixture on top of the caramel and chocolate layer.

  7. Bake for 20-25 minutes or until golden brown.

  8. Allow to cool completely before cutting into squares.


  • Calories : 280kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 20mg
  • Sodium : 190mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 3g
  • Sugar : 15g
  • Protein : 4g
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