How To Make Chocolate & Caramel Flapjacks
Delicious flapjacks made with chocolate and caramel.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, melted
- 3 tbsp chocolate chips
- 3 tbsp caramel sauce
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a mixing bowl, combine oats, flour, brown sugar, baking powder, and salt.
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Stir in melted butter until well combined.
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Press half of the mixture into the bottom of the prepared baking dish.
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Drizzle caramel sauce over the oat mixture, then sprinkle chocolate chips evenly.
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Crumble the remaining oat mixture on top of the caramel and chocolate layer.
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Bake for 20-25 minutes or until golden brown.
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Allow to cool completely before cutting into squares.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 190mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 4g
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