How To Make Mini Creamy Mushroom Pies
Mushroom lovers will have the time of their life with our amazing mushroom recipes! We show the many ways to cook this versatile ingredient. They’re great on soup, on stew, and even as pizza toppings! Our delicious mushroom recipes will surely appear on the dining table again and again.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 package store-bought mini pie crusts
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
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Add sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are browned and any liquid has evaporated, about 8 minutes.
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Remove skillet from heat and stir in cream cheese, Parmesan cheese, and chopped parsley until well combined. Season with salt and pepper to taste.
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Roll out the mini pie crusts and place them in a greased muffin tin, pressing them against the edges.
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Spoon mushroom filling into each mini pie crust.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Remove from oven and let cool before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 220mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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