How To Make Puff Pastry Mince Pies
Delicious and flaky puff pastry filled with sweet mincemeat, perfect for the holiday season.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of mincemeat
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut out 8 circles using a round cookie cutter.
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Place 4 circles onto a baking sheet lined with parchment paper.
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Spoon a tablespoon of mincemeat onto each circle.
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Brush the edges of the circles with beaten egg.
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Place the remaining 4 circles on top and press the edges to seal.
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Brush the tops with beaten egg.
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Bake in the preheated oven for 20 minutes, or until golden brown.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 260mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 3g
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