How To Make Pear & Chocolate Flapjacks
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Serves:
Ingredients
- 2 cups of rolled oats
- 1 cup of chopped pears
- 1/2 cup of chocolate chips
- 1/4 cup of honey
- 1/4 cup of butter, melted
- 1/4 cup of brown sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- A pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, combine the oats, chopped pears, chocolate chips, honey, melted butter, brown sugar, vanilla extract, cinnamon, and salt. Mix well until combined.
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Pour the mixture into the greased baking dish and press it down evenly.
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Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
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Remove from the oven and allow the flapjacks to cool completely before cutting into squares or bars.
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Serve and enjoy!
Nutrition
- Calories : 275 kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 70mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 5g
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