How To Make KFC Tenders (Copycat)
Savor spice-packed bites in this copycat KFC tenders recipe for perfectly deep-fried chicken that's marinated in buttermilk and hot sauce.
Prep:
10 mins
Marinate:
30 mins
Cook:
20 mins
Total:
1 hr
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 large eggs
- 1 cup buttermilk
- 2 cups flour
- 1 tsp hot sauce
- 1⁄8 tsp garlic powder
- 1⁄8 tsp paprika
- ¾ tsp pepper
- 2½ tsp salt
- 1⁄8 tsp baking powder
- canola oil, for frying
Instructions
- Cut each chicken breast into 4 tenders.
- Have the marinade previously prepared by mixing the hot sauce and buttermilk in a bowl.
-
Put the chicken tenders in the marinade and let them soak for 30 minutes.
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Beat the eggs in a bowl. Mix the flour and spices in a separate bowl.
- Dip the marinated chicken tenders in the flour and spice mixture, in the bowl with eggs, and once again in the flour and spice mixture.
- Shake off any excess flour before placing the tenders on a baking sheet. Do this with each chicken tender.
-
Add canola oil in a dutch oven, around 3-inch deep, and heat it to 350 degrees F.
-
Place the chicken tenders in the heated oil and fry for 5 to 7 minutes until golden brown.
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Serve and enjoy!
Nutrition
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