How To Make Apple & Sultana Muffins
These delicious apple and sultana muffins are a perfect treat for breakfast or a snack.
Serves:
Ingredients
- 1 apple, peeled and chopped
- 1/2 cup sultanas
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 egg
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chopped apple and sultanas.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 55mg
- Sodium : 280mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 4g
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