How To Make Sausages with Sticky Onion Gravy
This recipe features juicy sausages smothered in a delicious sticky onion gravy.
Serves:
Ingredients
- 8 sausages
- 2 large onions, sliced
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 2 tbsp Worcestershire sauce
- 2 cups beef or chicken broth
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides. Remove from skillet and set aside.
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In the same skillet, add the sliced onions and cook until softened and caramelized, about 10 minutes.
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Sprinkle brown sugar over the onions and stir until melted and caramelized.
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Stir in balsamic vinegar, Worcestershire sauce, and broth. Bring to a simmer and cook for 5 minutes, until the gravy thickens slightly.
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Return the sausages to the skillet and simmer for an additional 15-20 minutes, or until the sausages are cooked through and the flavors are well combined.
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Season with salt and pepper to taste.
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Serve the sausages with the sticky onion gravy over mashed potatoes or with crusty bread.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 1200mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 25g
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