How To Make Lincolnshire Sausage & Lentil Simmer
Serves:
Ingredients
- 4 Lincolnshire sausages
- 1 cup dried green or brown lentils
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 bay leaves
- 4 cups chicken or vegetable broth
- 1 tbsp tomato paste
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat some oil over medium heat and add the sausages. Cook until browned on all sides. Remove from the pot and set aside.
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In the same pot, add the onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
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Add the lentils, bay leaves, chicken or vegetable broth, and tomato paste to the pot. Stir well and bring to a boil. Reduce heat to simmer and let cook for 20 minutes, or until the lentils are tender.
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Meanwhile, slice the cooked sausages into bite-sized pieces. Add them back to the pot and let them simmer with the lentils for an additional 10 minutes.
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Season with salt and pepper to taste. Remove the bay leaves.
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Serve the Lincolnshire sausage and lentil simmer hot, garnished with fresh parsley.
Nutrition
- Calories : 355kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 35mg
- Sodium : 946mg
- Total Carbohydrates : 44g
- Dietary Fiber : 14g
- Sugar : 6g
- Protein : 20g
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