How To Make Bacon & Mushroom Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of bacon, diced
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 12 ounces of cooked spaghetti
Instructions
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In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
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Add the mushrooms to the skillet and cook until browned. Add the garlic and cook for an additional minute.
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Pour in the heavy cream and chicken broth, and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened slightly.
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Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
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Serve the pasta topped with the crispy bacon.
Nutrition
- Calories : 598kcal
- Total Fat : 37g
- Saturated Fat : 20g
- Cholesterol : 141mg
- Sodium : 697mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 23g
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