Name: Apple & Sultana Porridge Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 cup rolled oats; 2 cups water; 1 cup milk; 1 apple, peeled, cored, and chopped; 1/2 cup sultanas; 2 tbsp brown sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; Pinch of salt; Additional milk, for serving; Sliced almonds or chopped walnuts, for garnish

Apple & Sultana Porridge Recipe

Melina Blakley Modified: February 19, 2024

How To Make Apple & Sultana Porridge

Start your day right with these flavorful oatmeal recipes. It isn’t all just plain ol’ bowls of oatmeal. Try these nutritious oats out by mixing in pancakes, cookies, granola bars and more. We promise, you’ll never look at oatmeal the same way again! Give our oatmeal recipes a try for your next filling breakfast meal!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup rolled oats
2 cups water
1 cup milk
1 apple, peeled, cored, and chopped
1/2 cup sultanas
2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
Additional milk, for serving
Sliced almonds or chopped walnuts, for garnish

Instructions

In a medium saucepan, bring the water to a boil. Stir in the oats and reduce the heat to low. Cook for 10 minutes, stirring occasionally.
Add the milk, chopped apple, sultanas, brown sugar, cinnamon, nutmeg, and salt to the saucepan. Cook for an additional 10 minutes, stirring occasionally, until the porridge reaches your desired consistency.
Remove from heat and let the porridge rest for a few minutes.
Serve the porridge hot, drizzled with additional milk and topped with sliced almonds or chopped walnuts.