How To Make One Pot Garlic Chicken Recipe
Tender and flavorful chicken cooked in a garlicky sauce, all in one pot for easy cleanup.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, heat olive oil over medium heat. Add minced garlic and diced onion. Cook until fragrant and onions are translucent.
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Season chicken breasts with thyme, rosemary, salt, and black pepper. Add chicken to the pot and cook until browned on each side.
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In a small bowl, whisk together flour and chicken broth until smooth. Pour mixture into the pot, stirring to combine with the chicken and onions.
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Bring the mixture to a simmer and cover the pot. Cook for about 30 minutes, or until the chicken is cooked through and the sauce has thickened.
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Serve the garlic chicken over rice or pasta, spooning the sauce over the top. Garnish with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 760mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 48g
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