Blackberry Apple Muffins Recipe

Blackberry Apple Muffins Recipe

How To Make Blackberry Apple Muffins

These cinnamon-spiced apple muffins are loaded with juicy and tart blackberries, topped with a crispy oat crumble, for a decadent sweet treat!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

For Muffins:

  • 3cupswhite whole wheat flour,spooned and leveled
  • 1tbspground cinnamon,or 2 tsp for a lighter flavor
  • tspbaking powder
  • tspbaking soda
  • ½tspsalt
  • 1large apple,peeled, diced into small pieces
  • ½cuplight sugar,or dark brown, packed
  • ½cupChobani Apple Cinnamon yogurt
  • ½cupunsweetened applesauce,or vegetable oil
  • ¼cuppure maple syrup
  • 2large eggs
  • 2tsppure vanilla extract
  • 1cupunsweetened almond milk,or any milk of choice
  • 1cupfresh blackberries,(1 pint), or frozen, chopped

For Oat Streusel:

  • 3tbsplight sugar,or dark brown, packed
  • 3tbspold-fashioned rolled oats
  • ½tspground cinnamon

Instructions

  1. Preheat the oven to 425 degrees F. Spray 12-count muffin pan with nonstick spray. Set aside.

Muffins:

  1. Toss the flour, cinnamon, baking powder, baking soda, salt, and chopped apples together in a large bowl until evenly combined. Set aside.

  2. In a medium bowl, whisk the brown sugar, yogurt, applesauce, maple syrup, eggs, vanilla, and milk together vigorously until combined and smooth.

  3. Pour the wet ingredients into the dry ingredients and gently stir with a large spoon or rubber spatula until combined. Do not overmix the batter.

Oat Streusel:

  1. Toss the brown sugar, oats, and cinnamon together in a small bowl. Set aside.

  2. Layer 1 tablespoon of batter into each muffin tin. Top with a couple of chopped blackberry pieces then layer it with more muffin batter and a couple more blackberry pieces until the muffin cups are filled all the way to the top. Sprinkle each with streusel.

  3. Bake the muffins for 5 minutes. Keeping the muffins inside the oven, turn the temperature down to 375 degrees F, and bake for another 15 to 16 minutes or until a toothpick inserted into the center of the muffin comes out clean.

  4. Serve and enjoy!

Recipe Notes

Muffins stay fresh at room temperature for up to 3 days.

Nutrition

  • Calories: 159.64kcal
  • Fat: 1.72g
  • Saturated Fat: 0.52g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.82g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 33.71g
  • Fiber: 3.78g
  • Sugar: 14.72g
  • Protein: 4.44g
  • Cholesterol: 24.25mg
  • Sodium: 186.61mg
  • Calcium: 139.16mg
  • Potassium: 164.61mg
  • Iron: 1.28mg
  • Vitamin A: 13.64µg
  • Vitamin C: 4.21mg
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