How To Make Blackberry Apple Muffins
These cinnamon-spiced apple muffins are loaded with juicy and tart blackberries, topped with a crispy oat crumble, for a decadent sweet treat!
Serves:
Ingredients
For Muffins:
- 3cupswhite whole wheat flour,spooned and leveled
- 1tbspground cinnamon,or 2 tsp for a lighter flavor
- 3½tspbaking powder
- ⅛tspbaking soda
- ½tspsalt
- 1large apple,peeled, diced into small pieces
- ½cuplight sugar,or dark brown, packed
- ½cupChobani Apple Cinnamon yogurt
- ½cupunsweetened applesauce,or vegetable oil
- ¼cuppure maple syrup
- 2large eggs
- 2tsppure vanilla extract
- 1cupunsweetened almond milk,or any milk of choice
- 1cupfresh blackberries,(1 pint), or frozen, chopped
For Oat Streusel:
- 3tbsplight sugar,or dark brown, packed
- 3tbspold-fashioned rolled oats
- ½tspground cinnamon
Instructions
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Preheat the oven to 425 degrees F. Spray 12-count muffin pan with nonstick spray. Set aside.
Muffins:
-
Toss the flour, cinnamon, baking powder, baking soda, salt, and chopped apples together in a large bowl until evenly combined. Set aside.
-
In a medium bowl, whisk the brown sugar, yogurt, applesauce, maple syrup, eggs, vanilla, and milk together vigorously until combined and smooth.
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Pour the wet ingredients into the dry ingredients and gently stir with a large spoon or rubber spatula until combined. Do not overmix the batter.
Oat Streusel:
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Toss the brown sugar, oats, and cinnamon together in a small bowl. Set aside.
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Layer 1 tablespoon of batter into each muffin tin. Top with a couple of chopped blackberry pieces then layer it with more muffin batter and a couple more blackberry pieces until the muffin cups are filled all the way to the top. Sprinkle each with streusel.
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Bake the muffins for 5 minutes. Keeping the muffins inside the oven, turn the temperature down to 375 degrees F, and bake for another 15 to 16 minutes or until a toothpick inserted into the center of the muffin comes out clean.
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Serve and enjoy!
Recipe Notes
Muffins stay fresh at room temperature for up to 3 days.
Nutrition
- Calories: 159.64kcal
- Fat: 1.72g
- Saturated Fat: 0.52g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.82g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 33.71g
- Fiber: 3.78g
- Sugar: 14.72g
- Protein: 4.44g
- Cholesterol: 24.25mg
- Sodium: 186.61mg
- Calcium: 139.16mg
- Potassium: 164.61mg
- Iron: 1.28mg
- Vitamin A: 13.64µg
- Vitamin C: 4.21mg
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